We promise the best rates compared to any other booking web sites.
～ Important notice ～
We are afraid that there will be some noises in order to renovate our guest rooms on the 6th and 7th floors. We are terribly sorry for the inconvenience and thank you for your understanding.
Date : 21 May(Tue) to 25(Fri), 28(Mon), 29(Tue)
Time : 9:00 am to 6:00 pm
Details : Renovate some guest rooms on the 6th and 7th floors.
If you have any further questions about our accommodation plans or opening hours of our restaurants, please see the each webpage or kindly ask us.
May 1st, 2012
General Manager
Sir Winston Hotel, the luxurious hotel, is located in an exclusive residential district. Featuring a spa, 3 dining options and guest rooms with free LAN cable internet.
Our dining options represent YAGOTO-TEI restaurant, it will serve you Teppan-Yaki (steak roasted
on a hot plate) as the main dish. You can have your good time watching the chef cooking and
making a performance to serve you in front of you.
SAKANA-TEI restaurant, you can enjoy traditional Japanese food with fish as its main dish. Light
meals and pastries are available at the cafe called W-cafe. Our spa features facial and body
treatments for guests’ indulgence beauty services and our hair salon is also available.
Laundry and dry cleaning services are offered too and there is also a big shopping mall near us so you can do some shopping there.
Guest rooms offer modern interiors with elegant decor. Each room is equipped with a mini-bar, tea/coffee making facilities and a flat-screen TV with satellite channels and free movie channel.
We are on YAGOTO subway station (Tsurumai/Meijyo Line) and it takes only about 20 minutes from
NAYOYA station to us. We are connected through the subway station (exit 1) so you don’t have to go
outside in order to get to our hotel even if the weather is bad.
You can also explore the city and local attractions easily by using the subway.
Commuting for 25 minutes will take you to NAGOYA CASTLE, 15 minutes to Osu Kannon Temple
and Atsuta Shrine.
